Ciders

Sparkling Hard Apple

A semi-sweet, sparkling hard cider made from a complex blend of six different apple varieties that were selected for their crisp flavor and complexity. Goes well with pork rib chops, grilled sausage, and chicken.
Sweet Scale: 2.5

Sparkling Perry

A sweet, sparkling, made from 100% Bartlett pears. Pairs well with crème brulee, panna cotta, and soft cheeses.
Sweet Scale: 3.5

Pommeau

A semi-sweet fortified apple cider (Apple Port), made from our own distilled apple-jack, aged 2 years in French oak barrels, and rough filtered (pulp present). Goes well with apple based dishes and pork.
Sweet Scale: 2.5

Poirissimo

A sweet fortified pear/Perry (Pear Port), made from our own distilled pear brandy, aged 2 years in French oak barrels, and rough filtered. Complements blue cheese, caramel pretzels, and brandy cocktail.
Sweet Scale: 3.5

Contact winery for availability.

The Sweet Scale listed after each wine ranges from 0 (Driest) to 4 (Sweetest.)